Southern Mac n’ Cheese with a glass of Sweet Tea… is there anything better?

We’re not talking about a box of Kraft mac n’ cheese … we’re talking about using real cheese! Creamy, cheesy, and with a slight crust on top from it’s time in the oven.

Soulful baked mac and cheese filled with great Southern flavors. Once you have the ‘real deal’ … you’ll never open a box again! It’s like comparing a bowl of pasta from the Olive Garden to an Italian Nonna serving you in her kitchen

So step away from the boxed stuff. That powdery cheese has no place on our table! If I’m going to take on these calories … it’s got to be absolutely worth it!

The key is the cheese … what should you use? Any type of cheese you enjoy. Just make sure you shred it yourself … as preshredded is too dry and doesn’t melt as well as freshly grated cheese

We recommend combining sharp cheddar cheese, parmigiano reggiano, fontina cheese, pecorino romano cheese, and muenster cheese